This simple orzo pasta salad with basil pesto, roasted peppers, asparagus and Parmesan cheese comes together quickly and easily.

Pain de mie is a soft, fine-grained bread that, when cut into thick slices, is perfect for toast and sweet or savory sandwiches.

As you may suspect, granola bark is chunky and crunchy and chock-full of healthy ingredients. Enjoy it as is or alongside fruit and yogurt.

Do you ever whip up a dish, devour it and want to recreate the recipe ASAP? That’s what happened when I made this baked rigatoni.

As you may suspect, s’mores cookies are packed with chocolate chips and graham cracker pieces. And the best part? The marshmallow filling.

In addition to the starring ingredients, this savory tart also features maitake mushrooms and cheddar and Gruyère cheese.

While some bread recipes require hours of hands-on and rising time, rosemary focaccia rounds come together fairly easily and quickly.

Flaky buttermilk biscuits are light and lofty yet rich and decadent, and pair well with jam, honey or a frittata with beet greens.

Craving breakfast or brunch fare? Throw together a frittata with beet greens, zucchini, and potatoes for a light and healthy meal.

If you like sweet and savory fare, this roasted Brussels sprouts with gochujang glaze is for you!

Roasted and marinated beets with fromage blanc and sesame seeds is rich, refreshing and harmonious.

This rustic potato-topped chicken pot pie is easy to assemble and absolutely delicious! Serve it with a green salad or roasted veggies.

This hearty and healthy vegetable and orzo soup is chock-full of good-for-you ingredients and takes less than 30 minutes to prepare.

Light and crispy vegan waffles are easy to assemble and ambrosial, especially when served with fresh fruit and honey or maple syrup.

These chocolate crinkle cookies are slightly crisp on the outside and soft and chewy on the inside.

Fire-roasted tomato bisque is warming and luxurious, yet low in fat. Pair it with crusty bread or a sandwich and green salad.

This Mediterranean-spiced chicken with Israeli couscous takes about 30 minutes to prepare– though, from the taste of it, you’d never know.

Roasted Brussels sprouts with bacon and honey-Sriracha glaze are super easy to make and irresistibly delicious.

For a simple appetizer or side, try this sautéed Brussels sprout leaves recipe. It’s easy to make and requires a short list of ingredients.

Banana cinnamon swirl bread is anything but ordinary. The loaf has a crisp crust, tender crumb and subtle fruity flavor.