Banana cinnamon swirl bread is anything but ordinary. The loaf has a crisp crust, tender crumb and subtle fruity flavor.

Despite its simplicity, Argentinian-style cod with sautéed vegetables and almond chimichurri is packed with flavor and freshness.

You only need a few ingredients and minutes to make these light-as-air sesame wonton crisps. Serve them with salad or an assortment of dips.

These leftover turkey enchiladas are cheesy, saucy and undoubtedly delicious. The recipe is forgiving, so experiment with the ingredients.

One taste of classic brioche stuffing and you’ll have no qualms about serving it on a day other than Thanksgiving.

This double chocolate pecan pie features a buttery, flaky crust and perfectly sweet, not too gooey filling.

Dried cranberry and pecan crisps are delicious on their own or as part of a cheese platter. You can also use them as a base for crostini.

Clam and mussel stew is chock-full of vegetables and the flavors of the shellfish are subtle yet discernible.

Entertaining non-meat-eaters? Make a vegetable tarte tatin and shaved Brussels sprouts salad to serve as a main course or sides.

In the mood for soup? Make this healthy and hearty chicken and sweet potato chowder. It’s quick and easy to assemble, and it tastes good.

These pan-fried butternut squash dumplings are not only pleasing to the eye but also the palate, and make for a tasty hor d’oeuvre or snack.

Double coconut cookie granola – aka cranola – is easy to make and will satisfy any sweet tooth.

Honey-glazed salmon with broiled asparagus requires less than an hour to assemble, which means it’s a godsend for busy bees.

Enjoy granola-crusted nuts by the handful or sprinkle them atop fruit, yogurt and ice cream.

Muscovado sugar, dark chocolate and toasted oats are just some of the ingredients that make these chocolate chip cookies unique.

Bake a batch of my crispy, crunchy banana granola! It’s delicious as is and sprinkled over fruit, yogurt or ice cream.

Peach crumble pie is sure to hit the spot after any meal. Serve the dessert as is or with vanilla ice cream.

Fregola with roasted tomatoes and red onions capitalizes on summer bounty and a bacon-balsamic dressing brings everything together.

Pane bianco is the perfect accompaniment to soup and salad, and is also a tasty base for panini and grilled cheese.

Easy shredded chicken is a breeze to make and the serving options are endless. Eaten hot or cold, it’s tasty and convenient.