For a taste of Brazil, make pao de queijo waffles. They’re crispy on the outside and gooey on the inside, and super cheesy.

To say matzo granola is dangerously addictive would be an understatement. The crunchy, caramelized clusters are that delicious.

A tangy Mexican pasta salad that comes together in a snap and can easily be customized to your liking.

One taste of this sweet and savory tomato-bacon jam, and you’ll want to spread it on everything. I kid you not – it’s that good.

Make a batch of smoked cheddar biscuits and I guarantee they will go quickly. Serve them with scrambled eggs, salad and chili.

There’s nothing fancy about pineapple tarte tatin, yet it’s simply delicious. Think buttery, flaky pastry topped with caramelized fruit.

Not a fan of raw radishes? Cooking the root vegetable at a high temperature brings out its natural sweetness and tames some of the heat.

This spicy sautéed corn salad bursts with sweet and savory flavors. Enjoy it as is, piled atop a bed of lettuce or as a salsa alternative.

To make this quick pickled red cabbage and carrots condiment, simply combine the ingredients in a jar and let them sit. That’s it.

From the chewy, nutty grains to the earthy, meaty fungi to the sweet, crispy shallots, every bite of this barley salad is delicious.

New York-style crumb cake may be austere, but it’s sure to hit the spot when you’re craving something comforting.

This orzo with everything pasta salad features a nice mix of ingredients and the flavors only get better with time.

Apricot jam scuffins may be quite unattractive, but they go down easy when served with cold milk or hot coffee.

Grilled eggplant salsa is a healthy and refreshing condiment that’s delicious atop toasted bread or with pita and tortilla chips.

Risotto ai funghi porcini is a very simple dish that will warm you to the core. If you’re in the mood for comfort food, it delivers.

Roasted cauliflower salad is a snap to make and bursts with flavor, thanks to the addition of sweet red grapes and savory smoked cheddar.

Whether you love or loathe Brassica oleracea, give this cauliflower fried rice recipe a go. It’s healthy and delicious!

Easy as ABC salad features a nice blend of flavors and textures – think sweet and savory, roasted and raw, crunchy and creamy.

Eggplant meatballs are fairly simple to assemble and utterly delicious. For best results, use good ingredients.

Craving something sweet? Bake a few salted whole wheat chocolate chip cookies in ramekins – they’re easy to make yet exquisite.