Despite its austerity, this cream of cauliflower soup packs a flavor punch and goes down smoothly.

Honey rhubarb galette features tangy fruit atop flaky pastry with a creamy, nutty filling in between.

Spinach and matzo lasagna is a tangy twist on the traditional Italian dish, and a must try if you like dill or Feta.

Have honey in your house? If not, you need to get some ASAP. You’ll find plenty of ways to use it, including making honey-roasted carrots.

Go gaga for hybrid treats? If so, you’ll adore this baklava pull-apart bread, featuring a sweet dough, spiced nut filling and honey syrup.

Cornmeal-flecked crescent rolls with mascarpone cheese and pesto are soft, buttery and piquant – and pair well with salad or pasta.

Roasted butternut squash and chickpeas with tahini dressing packs a flavor punch despite a short list of ingredients.

This spring vegetable risotto is light, bright and creamy and can be served as an entrée or a side.

Spicy roasted fennel and carrots is a simple but striking side dish that comes together in about 30 minutes.

If you love carbs (and garlic sticks, in particular), carve out a few hours to tackle this star bread with cheese and herbs recipe.

This Napa cabbage and bok choy salad is crunchy and refreshing – think coleslaw with an Asian twist. Enjoy it as is or as a side.

This almond and orange pull-apart bread is striking yet inviting in appearance and strong yet delicate in taste and texture.

This honey oat cinnamon swirl bread is heavenly and heartwarming. And the best part? A buttery crumb topping!

This stir-fried Chinese long beans with peanuts dish is simple to make yet flavorful. Double the recipe as the side will go quickly.

Peanut butter banana granola is not too sweet and super crunchy. Make it if you’re in the mood for a homemade snack that’s somewhat healthy.

This cauliflower cake is packed with veggies, herbs and Asiago cheese. Serve it warm for breakfast, lunch or dinner.

For a quick, hearty and healthy meal, make pan-fried pork loin with roasted sweet potatoes and apples, finished with an easy pan sauce.

Pasta with collard greens and almond-olive relish is a simple yet satisfying dish that you can put together in about 30 minutes.

Dressed with a simple honey-balsamic vinaigrette and dotted with dried fruit, a roasted vegetable orzo pasta salad.

Eat salad? For an unexpected touch of crunch, pile on the popcorn. It’s a heavenly and healthy alternative to the common crouton.

Need to get food on the table fast? Make this one-pan braised chicken and mushrooms dish. It’s simple but delicious!