These black pepper and Cambozola gougères are easy to prepare and go well with just about anything.

Looking for a new dessert recipe? Make this crepe cake, featuring paper-thin pancakes layered with dollops of fluffy pastry cream.

This marble rye looks and tastes good. Use it to make sandwiches or enjoy it toasted and slathered with butter.

These turkey meatballs are loaded with two types of cheese and sun-dried tomato tidbits. Serve them au naturel or with balsamic ketchup.

This colorful orzo pasta salad is brimming with roasted and raw vegetables and dressed in a simple lemon vinaigrette.

These blueberry ricotta scones are light, tender and buttery and pair perfectly with a cup of hot coffee or tea.

This tropical cookie granola – aka cranola – is flavored with fresh passion fruit and two types of coconut. Watch out, it’s addictive!

The blend of flavors and textures in this Israeli couscous salad with salmon is exquisite. It’s truly the perfect summertime dish.

Pair homemade pâte brisée with a fresh fruit filling for the perfect sweet cherry pie.

This chicken and vegetable stir-fry with rice noodles can be served as a side or main course. Customize the dish to your liking.

These fish tacos with cilantro-lime slaw and black beans are healthy, delicious and easy to prepare.

This no-knead focaccia with cheese and herbs is extremely easy to make and delicious. Bake a slab and I promise you’ll find a use for it.

These grilled chicken kebabs smothered with “bacon paste” and BBQ sauce will knock you off your feet – I guarantee it!

This grilled eggplant salad is easy to prepare and delicious as is, paired with pita chips or piled on lettuce.

This cherry tomato tarte tartin features a rich buttery shortcrust and melting tender fruit filling.

Whether you’re a baking novice or connoisseur, you must add this English muffin bread to your repertoire.

This one-pot pasta, loaded with chicken, bacon, BBQ sauce and two types of cheese, is comfort food personified.

Looking for a twist on the traditional pesto? Give this garlic scape pesto a go. It’s pungent and spicy but not overpowering.

This creamy yet light and refreshing summer squash and corn chowder tastes much better than canned soup – and it’s better for you!

These honey Sriracha chicken kebabs are extremely easy to make and bursting with flavor!

Skip the store-bought dip and make this slightly sweet and super creamy roasted tomato hummus – it’s healthy and delicious!