This turkey picadillo is a healthy adaptation of a traditional Cuban dish. Serve it with rice and beans for a quick and comforting meal.

If you’re fortunate to get your hands on ramps this spring, consider taking this ramp and mushroom quiche recipe for a spin!

Roasted baby artichokes infused with lemon, shallots and thyme are extremely easy to make and finger-licking good.

Warning: This avocado bruschetta topped with honey-roasted tomatoes, fresh mozzarella and a drizzle of cilantro garlic sauce is addictive!

A filling and flavorful potato frittata studded with fresh mozzarella, prosciutto and caramelized onions, among other things.

Nothing goes to waste when making these whole lemon bars because an entire lemon – zest, pith and flesh – goes into the filling.

This pasta with cauliflower and bacon is simple but delicious, especially when topped with toasted bread crumbs and Asiago cheese.

If you’re looking to spice up pizza night, give this Thai chicken pizza a go!

Next time a chocolate craving hits, bake a batch of these dark cocoa cookies, which taste like a brownie but eat like a biscuit.

This potato and green garlic soup is a refreshing twist on a classic recipe.

Paired with crusty bread, these stuffed artichokes braised in white wine make for a mouthwatering meatless meal.

Serve this potato-crusted cauliflower and kale quiche for breakfast or brunch, or as an accompaniment to fish, chicken or meat.

A healthy and hearty Tuscan soup filled with hot Italian sausage and plenty of fresh vegetables.

In a rush to get good food on the table? Make these peanut noodles with tofu using fridge and pantry staples.

These incredibly tender and not-too-sweet heart-shaped sour cream cinnamon rolls will knock your socks off. I guarantee it!

When you’re in the mood for lighter fare, make this healthy egg salad with Greek yogurt. It’s delicious on bread, crackers or leafy greens.

This roasted carrot soup is warming yet light, making it the perfect spring starter or side.

This pillowy pull-apart bread contains all the flavors of a Caprese salad: tomatoes, mozzarella cheese and fresh basil.