When you’re in the mood for something sweet, make this dark, moist chocolate cake frosted with Baileys-spiked buttercream.

A soft, yet sturdy cinnamon swirl bread flecked with dried cranberries – delicious as is or turned into French Toast.

For a quick, elegant and delicious parfait, layer lightly sweetened and spiked whipped cream with chunks of caramel apple pie.

Whether you’re a slow cooker fanatic or newbie, you will love this easy-to-make Kalua pork and cabbage recipe.

This salted bourbon caramel apple pie is a stunning finale to any meal or indulgent start to the day.

Crunchy clusters of oats that taste just like a snickerdoodle cookie.

An ooey gooey, cheesy, chili-filled deep dish pizza with a buttery cornmeal crust.

A festive and impressive yeast bread filled with cranberry sauce and white chocolate chips

Transform leftover turkey into a fresh and filling Cobb salad with zesty homemade dressing.

Why use water to make cranberry sauce when you can use wine?

A cross between a fluffy sweet bun and a sugar cookie, these heart-shaped cinnamon-sugar buns pair perfectly with hot coffee.

A healthy vegetable fried rice featuring brown jasmine rice and tons of shiitakes.

What’s the best thing since apple pie? Single-serving apple crisp in a mini cast iron skillet.

These candied pecans are so easy to make and taste 10 times better than the store-bought or mail-order variety.

Make your own grissini – they’re delicious and it’s so easy!

A creamy cauliflower and roasted corn chowder you can feel good about eating.

Fluffy, buttery cinnamon rolls made from a no-knead brioche dough – so good, you won’t miss the frosting.

For a different kind of Halloween treat, serve this bloody tomato soup with a side of cheesy focaccia fingers for dipping.

A savory pull-apart bread for wine and cheese lovers – perfect for an afternoon or happy hour treat!