Stumped on what to make for dinner? Try this easy spatchcocked buffalo chicken with a side of rosemary oven fries.

A savory potato bread flecked with fresh rosemary and cheddar cheese – so soft, it melts in your mouth.

This Spanish tortilla is a tasty way to serve eggs and potatoes – and it’s relatively healthy!

This paella features orzo instead of rice and plenty of fresh vegetables. It may not be authentic, but it’s darn good.

An eggy, soft and slightly sweet challah bread stuffed with cinnamony apple chunks.

Cubanos made with sweet Hawaiian rolls and served with homemade guasacaca, black bean dip, salsa fresca and lots of chips!

Roasted Brussels sprouts tossed in a honey-balsamic glaze – an easy and flavorful side that can be served hot, at room temperature or cold.

A healthy, comforting butternut squash and chickpea curry that can be made in a little over an hour.

This roasted Brussels sprouts and kale salad is packed with superfoods and, more important, tastes good.

A hearty and healthy two-bean turkey chili that comes together quickly but tastes like it took all day to cook.

Soft, buttery cornmeal crescent rolls are the perfect accompaniment to soup, stew or scrambled eggs.

What’s better than cookies and cream ice cream? Cookies and cream granola with plenty of Oreo pieces!

If you’ve never made popovers, you are missing out. They are easy to prepare and can be eaten for breakfast, lunch or dinner.

These petite pretzel-wrapped pigs in a blanket are the perfect party appetizer or game-day snack.

A vegetarian pizza featuring homemade pesto, heirloom tomatoes, walnuts and cheese.

Pillowy, sweet rolls flecked with crushed pineapple – so tender, they literally melt in your mouth!

Part cookie, part granola, this sweet snack delivers a double dose of cookie goodness in each crunchy clump.

A sweet and savory corn, caramelized onion and bacon pizza on a homemade crust.

A fast and flavorful creamy tomato pasta dish that requires just a handful of ingredients.