Rustic mixed berry cobbler with a sweet biscuit topping is extremely easy to make and is always a crowd favorite.

Ripe juicy peaches and blackberries are the star in this rustic Italian crostata.

Sweet & nutty oven roasted butternut squash combined with creamy risotto.

Impress your guests with this homemade cranberry sauce. It’s so easy to make and tastes amazing!

Warm, gooey apples topped with a crunchy spiced topping. Vegan & gluten free.

Classic Tomato Crostini – fresh tomatoes, garlic & herbs served over grilled ciabatta bread. The perfect appetizer!

Fettuccine w/ Brussels Sprouts and Shiitakes – whole wheat noodles paired with tender brussels sprouts leaves and earthy shiitakes.

Black Truffle & Mushroom Risotto – the addition of earthy mushrooms and a small amount of truffle oil elevates this rich and decadent dish.

Blueberry Sour Cream Banana Bread – The addition of sour cream makes this bread so moist and tender.

A light & fresh summer squash pasta made with whole wheat orzo. Cooks in 30 minutes.

A delicious & healthy take on traditional cherry crumble. Vegan & Gluten Free.

Clean + Healthy Peanut Butter Granola- made w/ coconut oil, peanut butter, raw honey & old fashioned oats, it’s delicious and good for you!

Oven Roasted Tomato Soup – fresh oven roasted tomatoes, mixed with a heavy dose of onions, garlic, and basil.

Traditional Tuscan Ribollita- A hearty + flavorful soup packed full of veggies, cannellini beans, and bread.