Asazuke is a typical Japanese pickle. Although it is a small dish, it is an essential part of Japanese cuisine as an accompaniment to rice.

Uiro is one of the easiest Japanese traditional sweets to make. It has a slightly sweet and glutinous texture.

Crispy on the outside and fluffy on the inside, Yaki Onigiri offers the savory taste and smell of soy sauce.

Miso Soup is a typical Japanese soup that has been around for a long time. It is a simple soup, but it has plenty of umami and flavor.

Even those who have eaten udon noodle soup before will be surprised by the taste of Niku Udon, using beef.

Nikusui is one of the popular dishes in Osaka, Japan. Drinking the soup alone is delicious, but adding tofu makes it more satisfying.

Jaga butter is one of the most delicious dishes that can be made with just potatoes and butter.

Sweet and salty seasoned Beef Shigureni is a side dish that goes very well with rice. It is popular as a side dish to keep on hand in Japan.

Gyudon is popular among all ages in Japan because the beef taste and the well-seasoned sweet and salty flavor are incredibly harmonious.

Hayashi Rice is one of the popular rice dishes in Japan. you can enjoy the rich taste of tomatoes and the flavor of beef and onions.