Tamagoyaki is a classic Japanese side dish or bento box item. As soon as you take a bite, the flavor of the egg spreads in your mouth.

Instead of putting the filling inside, I coated the outside of the rice with flaked salmon, which is different from regular onigiri.

Ama-Shio Zake is a very common dish in Japanese households. You can enjoy the fluffy texture and slightly salty umami flavor of salmon.

Salmon flakes are popular among all generations in Japan, from children to adults, as a topping for rice or a filling for onigiri.

Bacon wrapped enoki mushrooms are a favorite on Japanese tables. The texture of enoki mushrooms pairs very well with the salty bacon.

Spinach Gomaae is one of the traditional Japanese side dishes. It is an ideal dish if you want to add vegetables to your menu.

Ninjin Shiri Shiri is a dish that allows you to enjoy the sweetness of carrots. It is ideal when you want to add vegetables to your menu.

Ohitashi is a dish that has been eaten in Japan for over 1000 years. You can take in the nutritional benefits of the spinach in a tasty way.

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Yaki Nasu is the most delicious Japanese eggplant dish I know. By grilling the eggplant slowly, it becomes soft and melts in your mouth.

Tonteki is a Japanese twist on pork steak. The combination of juicy pork, rich sauce, and garlic flavor is a perfect match with rice.

Shogayaki is a staple dish in Japan. The scent of ginger will stimulate your appetite. It is also known as a dish that energizes the body.