This umami bomb of a salad is perfect for winter. Shredded Brussels sprouts with pecorino, pine nuts, capers and creamy, lemony dressing.

This easy vegan split pea soup with turmeric is unimpeachably healthful, but it’s the warming, satisfying savoriness that will win you over.

I was skeptical at first, but naan pizza has been a real success for us for snacks, apps, and quick dinners. This Margherita is a favorite.

Napa cabbage, mushroom, and red bell pepper stir fry with crispy salt and pepper tofu makes a great weeknight dinner. Vegan and gluten free.

Great for game day or any pahr-tay, this warm and creamy jalapeño popper dip has olives for even more kicked-up flavor.

Muffin tin frittatas with spinach, feta and quinoa are a healthy, make-ahead, portable breakfast of champions. Vegetarian and gluten-free.

Cheese straws with puff pastry and sharp cheddar are a quick and easy hors d’oeuvre that pairs great with wine and beer.

Healthy comfort food to the max: savory lentil stew with mushrooms and spinach. Vegetarian and gluten-free with vegan option.

You can’t beat this flavorful, satisfying vegan + GF Buddha bowl with forbidden rice as a way to start the new year off right.

This is a happy-making bowl of healthy comfort food perfect for the new year: kale, white bean and potato soup. Vegan and GF.

This satisfying bowl of spiralized zucchini noodles with turkey bolognese is healthy comfort food fit for a winter weeknight.

This lightly spicy, comforting shakshuka with feta is quick to make and equally great for breakfast, brunch or dinner.