Serve up these vegetarian totchos (tater tot nachos!) and make all your March Madness dreams come true, no matter who wins.

Bathed in tangy marinade and then roasted to perfection, asparagus with “kid crack” buttery bread crumbs is a show-stopping spring side.

Braised chicken thighs with leeks and mushrooms is savory comfort food nirvana. Gluten-free option.

Savory cheddar and chive waffles with a crispy fried egg (and maybe a dollop of sour cream) makes a dreamy brunch. It’s easy, too!

Spinach tortellini soup is an easy, nourishing, and comforting meal that’s ready in about half an hour.

Garlicky broccoli, pungent green olives and creamy fresh ricotta make this naan pizza an umami-filled easy dinner or appetizer.

Loaded with flavor but not too heavy, these baked turkey meatballs are great on their own or tucked into a classic Italian meatball sub.

These baked chicken tenders with parmesan and garlic are perfectly browned and crispy on the outside, and tender and flavorful inside.

This quick and easy Brussels sprouts hash with bacon and poached eggs makes a great brunch or weeknight dinner.

This beautiful herb roasted salmon with crispy potatoes and steamed asparagus is a one-sheet-pan dinner ready for guests in 45 minutes.

This blood orange and grapefruit vodka cocktail is lightly sweetened with an easy rosemary thyme simple syrup.

This one-pan meal of baked eggs over creamy/crispy Yukon gold potatoes, kale and feta is a great breakfast, brunch or dinner.