These fresh and flavorful garlic shrimp tacos with lime-marinated cabbage, pico de gallo and creamy cilantro sauce are ready in 30 minutes.

This wonderfully savory, warming stew has all the flavors of boeuf bourguignon, and you won’t miss the meat one bit.

Migas make such a satisfying quick meal: eggs scrambled with corn tortilla strips, pepper and onion, cheese, salsa and cilantro.

Yukon gold potatoes and a simple method make fabulous baked french fries that are crisp on the outside and creamy on the inside.

This quick and satisfying vegetarian miso ramen has a surprising twist. Can you spot what it is? Gluten-free with vegan option.

Quick to make and quick to disappear, these baked apple cider donuts with half whole wheat pastry flour are a little better for you, too.

These savory vegan and gluten-free veggie burgers behave just like a real burger should. Dress them just like a regular burger.

These flavorful crispy potato tacos are crunchy on the outside and creamy on the inside. Vegetarian and gluten-free.

On the busiest nights, nothing beats a healthful and flavor-packed bowl you can conjure in 10 minutes, largely from the freezer and pantry.

Sushi bowls with salt and pepper tofu and a light citrusy dressing are ready in 20 minutes. Vegan and gluten free.

These homemade Twix cookies have layers of buttery shortbread, creamy caramel and milk chocolate.

This quick Indian-style spinach and chickpea curry is full of flavor and nutrition. Ready in 20 minutes. Gluten-free with vegan option.

Spaghetti al pomodoro (with tomato sauce) is one of my all-time top five meals. This is the version I’ve perfected over the years.

This 5-minute, 4-ingredient chili salt edamame is inspired by Wagamama. Vegan and gluten-free.

Sourced mostly from the pantry and freezer, these 5-minute taco bowls have become one of our go-to busy weeknight meals.

Quick and nutritious poke bowls with ahi tuna and spicy salmon make a special-feeling lunch or dinner that’s as chill as a Hawaiian breeze.

This vegetarian ramen (with vegan option) has a rich, deeply savory broth that you’ll hardly believe is so easy to make at home.

How to make a sweet, succulent, lightly dressed lobster roll nestled in a toasty, buttery bun.

A 5-minute, 4-ingredient recipe for the most savory, umami-packed popcorn recipe I know. We can’t get enough.

The easy secret to taking your meals from drab to fab, plus a recipe for this super-savory broccoli frittata.