Savory vegetarian nut loaf is the Mad Men of comfort food: a magical bridge between the 1950s, 60s and today. You’ll never want it to end.

Colcannon Cheddar Skillet Cakes: Quick and satisfying Irish comfort food.

Fried eggs atop a tangled heap of savory creamed spinach with English-style toast soldiers for dipping.

Quick, easy, and oh-so-creamy vegan oatmeal with peanut butter, raspberries, coconut and flax.

Simple rhubarb strawberry compote with sultry Muscovado sugar.

Chanterelle and Gruyere bread pudding will make your vegetarians feel loved and indulged on Thanksgiving.

What would summer be without perfect guacamole?

5 ways to use cashews instead of cream (and not want to cry one bit), including this vegan creamy tomato soup recipe

Lemony green smoothie with sorrel and strawberries. It’s a great day to be a hippie.

Spinach, fava bean, and quinoa cakes are a perfect storm of superfood deliciousness.

“Deconstructed hummus” chickpea salad

My favorite one-bowl, one-fork banana bread with dark chocolate and walnuts.

This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterparts.

Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!

Homemade soft pretzels make just about everyone happy.

Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.

Kale chips are practically a national pastime at this point. Why not include some in your Thanksgiving lineup?

These black bean tacos are one of my favorite meals, period. They also happen to be vegan.

Homemade nut milks are as easy as they are delicious.

These incredibly easy pickled red onions are one of my all-time favorite condiments

Did you know November is World Vegan Month? These perfect pumpkin muffins are stealth-vegan. The cream cheese frosting…not so much.