A nostalgic and delicious five-part series inspired by one of the best cookbooks of 2010, and a recipe for Moravian White Christmas Cookies.

Popovers are crisp and buttery on the outside and positively ethereal on the inside.

Please your vegetarians on Thanksgiving with stuffed winter squash.

Annual Thanksgiving Recipe Roundup, and a vegetarian version of the Silver Palate’s legendary cornbread stuffing.

What’s better than chocolate? How about $100 Chocolate Pudding.

Warm farro with broccoli and shiitakes makes a perfect vegetarian main dish for Thanksgiving.

These spicy pepitas make a perfect bar snack or hors d’oeuvre.

Grilled swordfish, eggplant and potato salad made with harpoon-caught swordfish

Rhubarb Gin and Tonic and Homemade Chicken Stock. Can you guess what they have in common?

Lovely little golden things: Vanilla-poached apricots and our new baby chicks.

Blueberry Crisp, Yo. (Made with fresh New Jersey blueberries, if you couldn’t tell.)

10 Small Ways to Eat Joyfully This Summer

A gift-worthy homemade lemon curd and a book giveaway!

House-cured gravlax is easier than you’d think. By way of proof, I even got it right this time.

A lovingly curated collection of the best Thanksgiving recipes and resources online, including this vegetarian mushroom stuffing.

Salt and Vinegar Broiled Potatoes

Learn the secrets to perfect homemade oatmeal.

Banana sweet potato muffins, and the skeletons in my Halloween closet.

This wild cod filet is cooked in parchment, dressed in pink and full of cancer-fighting nutrients.