This shaved brussels sprout salad is packed with amazing flavors thanks to pomegranate, feta and a zesty tahini dressing.

This easy chicken cacciatore recipe is a beloved Italian classic.

Ranginak is a classic Persian dessert made of dates, walnuts and cinnamon. This sweet dessert is commonly served during the month of Ramadan

Soaked in a light simple syrup, this cake is popular throughout the Middle East and Mediterranean.

Forget about cream cheese, the combination of feta, walnut and herbs takes this classic sandwich to a whole new level.

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

Learn how to make restaurant quality French onion soup using onions, beef broth, toasted bread and melty cheese.

Here’s an easy vegetable lasagna recipe that can be enjoyed any day of the week. This vegetarian lasagna is cheesy, packed with veggies!

This simple branzino recipe comes together in no time and is perfect as a weeknight dinner or to impress your guests.

This beet hummus is creamy and so smooth. Made with a handful of wholesome ingredients, perfect as an appetizer or a midday snack.

A versatile vegetable frittata recipe made with a handful of ingredients.