These vegan cookies are made with wholesome ingredients like oat flour and tahini, and spread with a date caramel filling.

These vegan buffalo chickpea quesadillas with cashew cheese are served with cooling avocado green goddess dipping sauce!

A healthy spin on a classic dessert featuring no-bake chocolate almond cookies and strawberry banana soft serve!

These vegan tempeh BLT sandwiches are made up of homemade tempeh bacon, lettuce, tomato, avocado, and spicy tahini sauce!

Sweet potato oven fries are topped with za’atar spiced chickpeas, vegetables, and lemon herb tahini sauce.

Green goddess pesto pasta bowls with roasted vegetables, crispy baked tofu, and olives make for a hearty vegan meal.

Healthy vegan chocolate banana oatmeal snack cake topped with maple peanut butter glaze!

These vegan pizza dough breadsticks are served with caramelized onion cashew dipping sauce!

This tofu cream cheese spread is tangy, cheesy, and creamy. It’s delicious on bread or bagels, pasta, and more.

These blondies are the answer when you can’t decide between cookies and brownies. They’re gluten-free and oil-free, but taste indulgent.

These Greek lentil walnut burgers boast a ton of flavour and texture, and they’re topped with a tasty mint avocado green goddess dressing.

A tasty spin on classic hummus made with black beans, lime juice, pumpkin seed butter, cumin, and cilantro.

Simple, comforting, and healthy vegan almond butter and banana porridge.

Vegan and gluten-free sweet potato pizza crust to satisfy your weekday pizza craving!

These vegan Korean loaded sweet potato fries are topped with maple tamari tempeh, kimchi, gochujang cashew cream, and cilantro.

Quick and easy vegetarian naan pesto pizzas with feta, olives, and roasted chickpeas.

Making tortillas from scratch is easy and rewarding. This recipe makes soft, pliable tortillas with just a few ingredients.