This dirty chai smoothie is here for you if you want a dirty chai latte, but it’s still too hot outside!

Tremendously flavourful and healthy vegan lentil bowls with lots of lemon, garlic, olives, and herbs!

This southwestern kale salad with avocado lime dressing has beans and polenta croutons mixed in!

Vegan bbq chickpea calzones are filled with chickpeas cooked in barbecue sauce and soft tofu cheese!

This green salad features grapes, fennel, avocado, cucumber, and olives topped with vegan parmesan lemon dressing.

This healthy pesto pasta combines cilantro, avocado, kale, walnuts, nutritional yeast, jalapeno, and lime.

This sparkling cucumber mint limeade is the perfect refreshment! With no added sugar, it’s definitely healthier than your average limeade!

This vegan salad is made with tomatoes, nectarines, vinaigrette, and cashew cheese for a healthy summer side dish.

This vegan lemon ricotta pasta is ultra creamy and flavourful, with a tofu base and lots of lemon, garlic, nutritional yeast, and herbs.

Savour the last weeks of summer with these bean and quinoa stuffed peppers topped with cilantro lime avocado sauce!

This riff on a Starbucks favourite is far healthier, thanks to the oat, almond butter, and coconut sugar base and the date fudge filling!

Borek is usually made with phyllo, but this inspired version uses yeasted dough for a slightly less fussy version that’s filled with tofu!

Make use of your bountiful summer vegetables with this healthy and easy Mediterranean vegetable and white bean stew!

If basil pesto and cashew Alfredo had a love child, this would be it! This is a healthy, undetectably vegan pasta dish that’s so summery.

This Thai-inspired peanut tempeh noodle salad is comprised of tempeh baked in peanut sauce, mango, peppers, cucumber, and rice noodles.

This peanut butter mocha smoothie is luxurious and energizing. Make this as an afternoon pick-me-up the next time you need a boost!

An easy and healthy lentil salad recipe with lots of vegetables, olives, lemon, and garlic.

This easy chipotle hummus has spicy and smoky undertones from chipotles and adobo sauce.

This vegan snack board features two fun dips: carrot cashew miso, and avocado white bean hummus!

These vegan nachos supreme with spicy barbecue tofu make the ultimate fun appetizer!

These vegan cookies are made with wholesome ingredients like oat flour and tahini, and spread with a date caramel filling.