These samosas are surprisingly easy to make- all that’s needed is a little time. They’re filled with roasted cauliflower and sweet potato.

Awesome plant-based weeknight lentil dhal with extra texture from eggplant and packed with protein and anti-inflammatory spices!

Wholesome mini vegan mango cheesecakes that are surprisingly easy to make!

Vegan power bowls with tempeh, soba noodles, tahini sauce, veggies, avocado, and almonds.

A healthier take on arancini, these rice balls have spinach and vegan parmesan mixed in.

This salad’s warming spices and grounding carrots are the perfect way to bridge the gap between summer and fall.

Vegan eggplant parmesan with chickpea flour batter and nut parmesan for a comforting and healthy dinner.

Delicious vegan treats made with hazelnut butter, chocolate chips, oats, and coconut sugar.

This healthy casserole features chickpeas, spinach, brown rice, artichokes, lots of herbs, lemon, and cashew parmesan for a grounding dinner

These Thai chickpea sweet potato burgers have tons of flavour and spice, and are topped with creamy almond butter sauce.

These healthy snack bars are made with oats, banana, chai spices, and tahini. They’re very energizing and tasty!

This Mediterranean tofu scramble is made with lots of vegetables, tofu, olives, and capers. The perfect easy weeknight dish.

These sweet potato quinoa cakes with lemon tahini sauce are easy to whip up and make the perfect accompaniment to virtually any main dish.

This unique pizza is topped with refried beans, tempeh “meat,” salsa, and vegan cheese sauce!

These vegan chunky monkey muffins are inspired by the Ben and Jerry’s ice cream flavour of the same name. Gluten-free, oil-free, and yummy!

This dirty chai smoothie is here for you if you want a dirty chai latte, but it’s still too hot outside!