This beet grapefruit juice recipe is perfect for a morning wake-up or an afternoon pick-me-up. Great for athletes!

A decadent chocolate mousse without eggs or dairy? Why yes, dreams really do come true. This dessert is packed with vitamins and minerals.

Vegan parmesan oven fries with spicy buffalo hummus are the perfect game day snack-etizer (or full meal- who am I to judge?)!

Chase away the sniffles, or simply the winter blues, with this healing, spicy, and bright flavoured chickpea noodle soup.

This simple, hearty cranberry orange granola features cardamom, nuts, and almond or sunflower seed butter. Channel those hygge vibes!

Learn how to make these highly nutritious vegan buddha bowls with high-protein tempeh, roasted squash, quinoa, and turmeric tahini sauce.

Keep your glow all winter long with this comforting vegan cauliflower, turmeric, and potato soup.

A healthy (ish!) vegan s’mores cake made with an oat, nut, and maple crust and a gooey, fudgey chocolate cake interior.

Divinely crispy smashed potatoes served with a creamy avocado hemp aioli dipping sauce. If you’re doing Veganuary, you need these!

These almost raw vegan Nanaimo bars are an ode to my both my Canadian roots and to my beloved Vancouver Island.

Homemade “Beyond Meat” in meatloaf form makes the perfect vegan Christmas main, especially when slathered with an addictive miso gravy.

Warm Moroccan spices imbue this lentil dip with a chorus of flavour. Features turmeric, cinnamon, cayenne, smoked paprika, and cumin!

Get ready to party with this holiday-appropriate gin and “tonic” recipe. A homemade pomegranate and orange blender juice forms the base.

Behold the oil-free vegan banana bread of everyone’s dreams! Made with peanut butter instead of oil and sweetened with coconut sugar!

Keep your glow going strong all holiday season long with this colourful festive kale salad featuring roasted sweet potato and pomegranate!