No one will miss the meat with these tempeh, quinoa, and sweet potato burgers. Packed with protein and oh so satisfying!

Pumpkin seed butter, pumpkin puree, and pumpkin pie spice combine into one delicious and healthy spin on the classic PB cup.

You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Beets are an incredibly healthy food.

Have you ever had roti? Get ready to fall in love with my easy curried lentil and squash version made with flour tortillas.

Who can say no to chocolate at breakfast? This creamy steel cut oatmeal is indulgent in the best way possible.

This simple vegan stuffed squash recipe will become a mainstay in your winter cooking repertoire. It’s so hearty and comforting, yet healthy

You’d never know that these fudgy, decadent-tasting vegan almond butter pumpkin spice brownies are actually quite healthy compared to most.

This classic hummus recipe should become a mainstay in your kitchen. Perfectly balanced and ultra creamy, it’s simply the best!

Enjoy this seasonal take on focaccia with soups, stews, and chili all winter long. It’s easy to make and so comforting!

Take your breakfast oats to the next level with this tasty, comforting vegan peanut butter banana baked oatmeal!

This vegan dirty chai latte is warming and energizing. Its creaminess comes from coconut butter, almond butter, and some plant milk.

A healthier PSL you’ll never find! This one is made with pumpkin puree, pumpkin spice, MCT oil, sunflower seed butter, and date.

You won’t miss the pasta in this creamy vegan pumpkin alfredo rice dish. It’s creamy like risotto but doesn’t require vigorous stirring.

Healthy breakfast quesadillas with apple, cheddar, sauerkraut, onion, and Dijon mustard.

These pita sandwiches will transport you to the sun and sea of Tel Aviv in no time. Packed with hummus, tahini sauce, egg, and veggies.