Filled with protein, fibre, and healthy fat, these vegan noodle bowls pack a powerful punch and will leave you feeling energized!

Easy to make and better than store bought, these sweet potato tortillas are to die for!

This is the perfect everyday vegan dessert! Easy to prepare, plus fudgey, decadent, and made with healthy ingredients.

Celebrate the arrival of spring with this healthier strawberry gin and tonic made with fresh homemade strawberry juice, gin, and maple syrup

Celebrate spring with these abundance bowls featuring addictive baked tempeh, vegetables, soba noodles, and goddess dressing.

Healthy vegan banana muffins with a chocolate hazelnut butter surprise in the middle.

Pulled tofu cooked in an addictive barbecue sauce, roasted butternut squash, grapefruit cabbage slaw, and citrus avocado sauce!

A vegan pasta dish that hits the spot on date night. Creamy cashew red pepper sauce and tempeh chorizo make the perfect vegan comfort food.

Here is a healthier and portable version of everyone’s favourite campfire dessert. These Vegan S’mores Bars are a hit with kids!

These veggie burgers are hearty, spicy, and a bit sweet. They hold together perfectly and have the most amazing texture.

This will become your new favourite green juice. You don’t need a juicer- just make it in a blender and strain! Great for digestion.

This creamy roasted cauliflower soup gets a boost of green from cilantro, and plenty of flavour from lemon and tahini.

Vegan meatball pizza with green goddess ranch sauce

Berbere-spiced lentils, roasted sweet potato, crunchy cabbage slaw, pickled onions, and cilantro cashew crema combine into a tasty taco!

Vegan Banh Mi made with ultra addictive baked tofu and sriracha mayo! Packed with plenty of healthy veggies, too.

This is for all the peanut butter oatmeal cookie lovers out there! Healthy, vegan, and breakfast-worthy!

Creamy, velvety, and rich, this vegan soup is full of flavour and nutrition. You’d never guess that it’s dairy-free!

The tastiest tofu scramble is made with lots of nutritional yeast, tahini, and salsa.

This vegan chocolate-raspberry ripple ice cream doesn’t require an ice cream maker and is the perfect healthy treat.

These delicious cookies are studded with chocolate, cranberries, and pecans: the perfect trifecta of ingredients. Oh, and they’re vegan!