Warm up with this quick and easy vegan chili!

This is not your typical Caesar salad! It’s vegan and packed with good-for-you ingredients, but it still tastes delicious.

You can make this mocha in your blender. A handful of cashews makes it so frothy, and it’s naturally sweetened with dates.

This isn’t your average Reuben sandwich. My version is made with tempeh bacon, avocado, caramelized onions and mushrooms, and vegan cheese.

This delightful vegan dessert features a press-in crust and a date, chocolate, and avocado filling that tastes like fudge.

This salad is so colourful! Broccoli, roasted red peppers, raisins, and feta cheese combine beautifully.

Delicious “pulled” sweet potato makes a great substitute for meat on these delicious tacos with cilantro hemp cream and kale slaw.

These vegan sun-dried tomato chickpea burgers will transport you to a sunny town on the Mediterranean.

This Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing is full of flavor and color.

Vegan, gluten-free cashew butter blondies made healthier with oat flour, coconut sugar, and dark chocolate!