This delicious, nutrient-rich chocolate hemp smoothie is rich and creamy, with plenty of healthy omegas from hemp and flax.

A vegetarian black bean tamale pie with sweet potato and corn is bursting with southwestern flavours.

These roasted root veggie chickpea bowls are drizzled with a umami-rich nutritional yeast dressing for a punch of flavour and nutrients.

This vegan cheese sauce is made with a white bean base, so it’s nut-free and so tasty- perfect for macaroni and cheese.

Skip the coffee shop and make your own instead! This almond milk honey latte is sweet, creamy, and delicious.

The ultimate vegan sweet potato brownies that are gluten-free and oil-free, too! Dense, fudgey, and perfect with ice cream.

A simple meal for when life gets hectic, these vegan peanut butter noodles can be dressed up with veggies and protein of choice.

This Tofu Benedict with Hemp Hollandaise Sauce is delicious. Chewy tofu steaks replace the eggs, and hemp hollandaise the traditional sauce.

Non-dairy milk, strong coffee, almond butter, maple syrup, cocoa, dark chocolate, and peppermint extract are blended to creamy perfection.

These loaded Moroccan Chickpea Baked Potatoes are loaded with quick spicy Moroccan chickpea stew, lemon tahini sauce, and more!

This squash soup has red lentils blended in, but no one will know, making this the perfect soup to serve to picky eaters!

Cabbage and kale never tasted so good in a salad, thanks to the sweet and tangy cranberry vinaigrette in this recipe!

This easy vegan gingerbread latte is made in the blender, so there’s no fancy equipment required to make a delicious and frothy latte.

Roasted butternut squash, white beans, and cheese make a tasty quesadilla filling, especially with avocado artichoke dip!

Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce!

This easy, immunity-boosting lentil, cabbage, and squash soup is the perfect dish to enjoy after a period of indulgence or when you’re feeli