Chai spices intermingle with healthy white chocolate in this vegan chai-spiced white hot chocolate that you will find yourself enjoying agai

These vegan pecan caramel bars are secretly healthy! Features an oat-coconut oil crust, date-pecan caramel, candied pecans, and chocolate.

These vegan, gluten-free peanut butter brownies are oil-free and refined sugar-free, but incredibly fudgey and decadent-tasting!

These healthy vegan, gluten-free pecan caramel bars are made with oats, dates, maple syrup, pecans, and a handful of other ingredients.

Wholesome plant-based comfort is what’s found in this Thai chickpea and butternut squash red curry! Easy to make and so flavourful.

Vegetarian meatballs (that can be made vegan) with white beans and wild rice are topped with a umami-rich miso tahini gravy.

This creamy vegan eggnog smoothie bowl is made with oats, date, frozen banana, almond butter, nutmeg, and more. Delicious and healthy.

A tahini kale Caesar salad replete with winter vegetables: kale, cabbage, and butternut squash, and homemade sourdough croutons.

These healthier peanut butter and honey rice crispy squares are topped with homemade raw chocolate. The perfect easy treat.

These oil-free oatmeal raisin cookies are super easy to make, and sweetened with maple syrup. They’re the perfect healthy treat.

These Thai stuffed sweet potatoes with quinoa, broccoli, and chickpeas are topped with sweet, tangy, and salty almond butter sauce.

Vegetarian quesadillas with Caribbean-spiced kidney beans, kale, peppers, and cheese, served with mango aioli.

Creamy and delicious hot chocolate with cashew butter, maple syrup, and cardamom!

Healthy, protein-packed vegan bowls featuring tofu baked in homemade jerk sauce, veggies, quinoa, and hemp ranch.

These tacos have roasted beets, crispy kale, roasted chickpeas, and avocado sauce.

Delicious vegan bowls with crispy tofu, parsley sunflower pesto, roasted vegetables, and quinoa for a wholesome meal.

Pumpkin spelt biscuits with rosemary and a cheesy flavour from nutritional yeast make these biscuits perfect for the holiday dinners.

This rich and luxurious soup with sweet potato, peanut butter, chickpeas, greens, and spices will warm you right up.

These lentil walnut meatball bowls with smoky sun-dried tomato tahini sauce are vegan, gluten-free, and so delicious and satisfying.