An awesome vegetarian pizza packed with fresh herbs and topped with Maldon Salt! Fast and easy!

Pork and Veggie Spring Rolls topped with a Homemade Unagi Sauce.

Only 5 ingredients make up this delicious, easy and quick shrimp appetizer!

Shredded Buffalo Chicken, Mozzarella and Chives make up this delicious Pizza – SO easy!

Whiskey and Honey Glazed Baby Back Ribs – inspired by Andy Richer of Pok Pok.

Striped Bass served over a Sunchoke Puree with Roasted Asparagus.

Classic Chicken Tikka Masala – so delicious and easy to make!

Chinese BBQ Chicken with Broccoli, Snow Peas and Basmati Rice

Thin Pork Loin Cutlets, breaded and fried to make Schnitzel – with a few secret ingredients! DELICIOUS!

Enchiladas packed with Zucchini, Mushrooms, Bell Pepper, Beans and Cheese – an awesomely satisfying meal!

A Classic Caprese Salad with Roasted Asparagus, Pancetta and a Balsamic Reduction

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

3 Cheese White Pizza with Spinach, Basil and Maldon Salt

Deep Fried Bacon Wrapped Hot Dogs – the best way to wow your guests at your next BBQ!

Beef Wellington with a Mushroom Duxelle wrapped in Puff Pastry.

Chilean Sea Bass, Pea Puree and Parmesan Potato Crisps

Hamachi Ceviche and Avocado on Fried Wonton Crisps.

Lemon Sage Chicken Paillard served over Haricot Vert