2-Bean Vegetarian Flautas served over an Avocado Cream

Sautéed Swordfish with a White Wine, Butter and Lemon Sauce, served over a healthy Warm Lentil, Spinach and Mushroom Salad.

Sautéed Zucchini, Yellow Squash and Grape Tomatoes tossed in Parmesan Cheese – ready in less than 15 minutes!

Philly Cheesesteaks made with more Artisan flavors and ingredients – delicious!

Quick and Easy Homemade Mac n Cheese – ready in under 30 minutes!

Seared Flank Steak with a Red Wine Pan Sauce and Creamy Cauliflower Gratin

Chicken, Spinach and Cheese Flautas deep fried to perfection!

Learned the techniques to making the perfect Cheeseburger (stuffed with cheese!)

Slow Cooked Pork Loin Tacos with Queso Fresco and Tomatillo Salsa – perfect for Cinco de Mayo!

Spicy Creamed Corn with Jalapeños and Cheddar Cheese!

Deep Fried Soft Shell Crab Sandwiches with a Mustard Aioli and Coleslaw

A healthier version of the classic, Fried Chicken – Baked not Fried!

4 Ingredients make up this delicious Cheese Dip!

Moist and melt in your mouth Lemon Blueberry Coffee Cake

Inspired by Chef Thomas Keller – Herbed Gnocchi with Zucchini, Squash and Tomatoes.

Healthy Taco Salads with all the yummy toppings (*gluten free options as well!)

Proscuitto, Salami, Capacollo, Mozzarella, Basil, Tomato and Spinach make up this delicious Calzone – a less than 30 minute meal!

Classic French Dish consisting of Bacon and Caramelized Onions on a delicious dough.

Grilled Chicken with a homemade Basil, Almond and Sundried Tomato Pesto topped with melted Mozzarella.

Wild Rice & Kale Salad with Grilled Chicken, Apple, Goat Cheese, Candied Pecans and Cranberries in a Pomegranate Vinaigrette