Traditional dry Vietnamese pork and seafood noodle soup with sauce and soup on the side (Hu Tieu Kho).

Vietnamese sweet and spicy dipping sauce. A must-have with so many Vietnamese dishes!

Classic Dim Sum-Style Braised Chicken Feet with Black Bean Sauce, Ginger and Star Anise.

Annatto Oil, also known as Achiote Oil and Atsuete Oil, is used as a natural orange/red food coloring in many Asian and Latin dishes.

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Vietnamese Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua An Che)

Authentic Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) made from pure beef stock and topped with banana blossom and pork blood.

Fool-proof recipe: The perfect General Tso’s Crispy Fried Chicken in a sweet and savory sauce. Everything in less than 30 minutes!

Homemade delicate silken tofu in ginger syrup (Tau Hu Nuoc Duong). The perfect Asian dessert.

Vietnamese Sweet & Sour Shrimp Soup with Pineapples,Tomatoes and Okra. A sweet, sour, spicy and savory side dish.

Vietnamese sweet and savory caramel shrimp (Tom Rim). Perfect side dish to steamed white rice!

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée.

Traditional Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi). Perfect with steamed rice!

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.