Aamrakhand is a curd/dahi sweet dessert mixed with Mango puree. It’s a Maharastrian dish. This can have with poori.

Roasted Cashew mixed with Indian spice

This you will get it in a Bakery especially in India.

Brussel sprouts curry tossed with indian spice.

This is South India Tamil Nadu’s Dish.

This is simple and quick Kothamalli Thokku Rice.

Colorless Paani for PaniPuri made out of Amla (gooseberry). Gooseberry is Nellikai in kannada and Tamil. Amla in Hindi. Healthy drink as well

This is a South Indian Lemon Pickle.

Paneer Pizza- Paneer and veggies marinated with Indian spice.

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions.

Chilli Tofu tossed in spicy chilli sauce. Quick and easy starter Asian chilli tofu. I love it!!

This is the one most delicious pedas. This is a North Karnataka sweet and has been named after one of the cities in the area.

Delicious sweet paal kova (Paal means Milk, Kova means diary product) is a type of cheesewhich made out of milk.

Nuts Brittle is the most popular treat, candy in India. Especially children loved it. Easy to prepare.

Shahi Biryani is a tradional royal Long grain rice dish. (Shahi means Royal). Flavourfull blend with gravy, spices and loads of vegetables.

Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.

Chutney pudi / powder all of you know south Indian famous powder.

This is Yengai powder or also called as Vangibhaath Powder. This is used in south Indian style curries.

Another version of Mango Pickle.

Simple recipe with minimal ingredients. Kulfi is the traditional indian ice cream

In India, there are many types of Mango Pickle with each region having their own tastes. Here is the one kind of Mango Pickle.