Mini baked doughnuts filled with an instant, three ingredient chocolate mousse and dusted with cinnamon sugar.

Almond macarons sandwiched together with dark chocolate ganache.

Beef noodle soup with star anise, ginger and coriander.

Mini chocolate orange meringue pies. A delicious twist on the old classic.

Parmesan gnocchi in a creamy bacon and tomato sauce.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

Triple decker chocolate coconut squares topped with smooth chocolate fudge. Refined sugar and gluten free!

Quick and easy pizza with a light scone dough base.

Peanut and milk chocolate sandies.

Roasted tomato and red pepper soup with basil. Vegan and very easy to make!

Butternut and brie tartlets with dried cranberries and easy rosemary shortcrust pastry.

Date, seed and nut muesli bars packed with goodness. Refined sugar free and can easily be made vegan.

Easy and quick strawberry and banana smoothie bowl.

Crustless roasted vegetable quiche with feta and herbs. Gluten free and very easy to make!