Crustless roasted vegetable quiche with feta and herbs. Gluten free and very easy to make!

Easy roast lamb and vegetable platter with rosemary and garlic. Served with bacon gravy and ready in under an hour.

A twist on the classic hot cross bun – a soft, fruity, chocolatey bread layered with lashing of Nutella.

Gorgeous edible gift – easy ginger and orange biscuit truffles. Perfect to enjoy over Easter!

Easy, one-bowl chocolate layer cake with dark chocolate ganache.

Easy coconut Thai curry with butternut, aubergines and chickpeas. (Vegan)

Baked chocolate cheese tart with sweet pastry and topped with dark chocolate ganache.

Spinach and cheese enchiladas with a roasted red pepper sauce.

Ice cream sandwiches made with saffron and vanilla infused ice cream and dark chocolate cookies.

Easy banana chai muffins with an oaty walnut topping. Perfect for lunch boxes, refined sugar and dairy free.

Vegan, dairy free, refined sugar free date caramel topped with dark chocolate ganache. Delicious no-bake dessert.

Pears poached in a rose wine and lemon syrup with a white chocolate sauce.

Phyllo pastry crackers filled with fruit mince meat and served with salted caramel dipping sauce.