Tender chicken thighs in a creamy lemon and rosemary sauce. Ready in under an hour.

The chocolate version of a lemon meringue- with a chocolate biscuit base, a smooth chocolate filling and a cocoa streaked meringue.

Rich and decadent brown butter cupcake brownies stuffed with chocolate chips and pecan nuts.

A delicious, soft loaf cake with wheat bran and dried fruit mix. Great to bake with the kids and for snack time!

Seasonal spring vegetable tart with spelt shortcrust pastry and a tasty red pesto. Organic and vegetarian.

Almonds and cashews topped with a layer of fudge and melted dark chocolate – sweet indulgence!

Classic spiced apple pie made with shortcrust pastry, served with a creamy and lavish caramel custard.

Crunchy chocolate and vanilla butter biscuits with ground almonds, drizzled with dark chocolate.

Penne in a creamy tomato sauce with basil pesto and parmesan. Ready in 30 minutes and a perfect easy and delicious week night dinner.

Puff pastry topped with sweet potato, butternut and chevin and brushed with thyme oil before being baked to golden perfection.

Not only is this an insanely delicious chocolate cake recipe, but it is also vegan!

Moist delicately flavored lemon and poppy seed muffins with a fantastic texture and topped with lemon syrup.

Two delicious side dishes – fresh and flavorful carrot and coriander salad and oven roasted cauliflower with parmesan.

Rich self-saucing chocolate and coconut puddings. Easy enough to whip up whenever you feel a sweet craving but also decadent!