A delicious and easy butter chicken served with fragrant basmati rice. A warming meal for the winter!

Two recipes in one – salted caramel sauce and salted caramel chocolate truffles. Great for gifting, great for gobbling.

Thin base topped with apple and a cake like filling that tastes like apple pie. Delicious autumnal baking!

Buttery shortbread topped with a generous layer of fudgy caramel all smothered with a layer of velvety dark chocolate ganache.

Chocolate coconut biscuits sandwiched together with dark chocolate.

Taco shells filled with green chili con carne and served with lashings of coriander and lime sour cream and grated cheddar cheese.

A little bit crispy, a little bit chewy, a whole lot of chocolatey. Classic chocolate chip cookies.

Old fashioned chocolate fridge cake gets an update with peanut butter and chocolate biscuits, so delicious!

Light & fluffy cake with a delicate banana flavour & no added sugar! Optional – decorate with melted carob and fresh raspberries.

A new take on a classic South African dessert. Crispy phyllo cups filled with vanilla custard and topped with a cinnamon sugar crust.

An enchanted tree stump fairy cake for a fairy birthday party!

Delicious nectarine upside down tart – soft, tart nectarines on a crispy puff pastry base drenched in fruity, toffee syrup.

My tips for making perfect chocolate coated strawberries this Valentine’s Day.

A creamy fudge packed with chopped nuts and dried cranberries. Easy and divine!

Delicious as a cold summer dessert with ice cream or a warm winter pud with custard. Made with the easiest pastry.

Delicious rocky road squares filled with shortbread, pistachios, caramels and cranberries.

Easy and delicious crunchies with cranberries and white chocolate. Perfect for tea, picnics and gifting.

A light but filling salad, perfect for lazy lunches. Parmesan chicken goujons with roasted butternut, tomatoes and mixed leaves.