A lovely, light spring salad; Atlantic salmon, baby potatoes, watercress & radish with a creamy lemon dressing

Cinnamon rolls in cake form! Soft, sweet muffins with cinnamon & pecans topped with maple icing; perfect for coffee mornings.

A hearty, healthy salad packed with seasoned lentils, roast carrots, feta cheese & garlic croutons

A soft, rich, mixed berry yoghurt cake topped with Greek yoghurt and smashed berries

A creamy, herb flavoured pumpkin pasta bake; perfect for cold evenings

A spicy, flavourful, Jamaican style chicken dish served with spicy rice

Pasta with creamy, flavoursome pumpkin sauce (vegan)

A wonderfully tall layer cake full of lemon and coconut flavour

Soft little muffins flavoured with strawberries, lemon & white chocolate, perfect for morning tea.

A vegan, soft, spicy pumpkin quick bread which is perfect for sides with soup or a snack or lunch with butter or vegan margarine

The very best way to eat pasta; slow cooked, rich, sweet, slightly spicy tomato pasta sauce with fresh basil.

Melty toasted cheese sandwiches made with brown butter

A burger with chilli flavours, melted cheese and caramelised onion

Steamed broccoli dressed with a garlic, lemon & chilli infused olive oil and scattered with toasted walnuts & shaved parmesan