Easy and tasty soft tacos with maple chilli roast sweet potato, spicy black beans, avocado & lime.

The omega 6/omega 3 debate – 6 easy dishes to increase your omega 3 intake including a flavoursome smoked salmon, herb and leek omelet.

Bill Granger’s lime, coconut and macadamia cake made with loads of buttery macadamia nuts and a zesty glaze (dairy free)

A rustic yet sweetly delicious strawberry apple pie – perfect served warm with creamy cold ice cream.

A rustic pizza base with chilli beans and corn, cheese, fresh tomato and avocado, sour cream and corn chips.

A fluffy, soft, lemon flavoured cake studded with strawberries and blueberries with a zesty lemon glaze.

Quick, easy and tasty scrambled eggs with feta, chilli and herbs served in a big but healthy breakfast.

Creamy, luscious little pots of butterscotch pudding topped with whipped cream.

A delicious smoothie made with black grapes & topped with Greek yoghurt; heart healthy & full of antioxidants.

Creamy, decadent, 3 cheese macaroni with avocado and a crunchy topping.

Bill Granger’s Asian inspired steak sandwich with veggies, marinated steak and amazingly delicious, sticky, homemade bbq sauce.

Creamy, silky chocolate and hazelnut breakfast oats – a decadent and lovely breakfast for Easter weekend.

For St Patrick’s Day: a thick, rich, slow cooked beef stew made with Guinness and topped with crusty Parmesan soda bread.

A soft, sweet loaf cake made with crunchy walnuts and sweet strawberries.

Creamy, naturally sweet, pineapple coconut and chia smoothie.

My version of panzanella – colourful cherry tomatoes, parmesan flavoured ciabatta, roast veggies, and fresh herbs.

A BIG cookie for Valentines Day – fudgy chocolate chip cookie with a surprising topping of luscious cream cheese icing.

Banana and coconut pancakes served with golden syrup – soft and fluffy little pancakes for Pancake Day.

Double chocolate cream tart – creamy, dark, luscious chocolate filling on a chocolate base piped with cream.

The secret to tender, fluffy scones – fresh, thickened cream!

A rustic, comforting pot pie packed full of rich chicken, leeks and vegetables and topped with crisp puff pastry.