A roasted, Stuffed Kabocha Squash Centerpiece that is a great option for a meat-free main course!

Spooky Buckwheat Pancakes with Sweet Black Sesame Drizzle and Pomegranate Seeds

An allergy-friendly, high-protein breakfast, this Hash Brown-Crusted Frittata covers all of the bases!

A delectable, dairy-free Halloween Cookie Shake with banana, pumpkin, coconut base!

Sriracha Sesame Potato Salad – perfect for any cookouts you may be headed to this weekend!

Homemade Spinach Pappardelle with an obsession-worthy Roasted Red Pepper Sauce! (dairy-free, egg-free)

These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and are unique in their own right!

Marinated tempeh veggie skewers that are a great, healthy, summer BBQ option!

Vegan Fried Chicken with Sourdough Biscuits and Spicy Maple Syrup

Smoky Vegan Fondue with Breaded Air Fryer Mushroom Dippers!

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan!

Easy One-Pot Mushroom Spaghetti, from the Mindful Vegan Meals cookbook.

Tofu Egg Salad Sandwich with three different, easy combinations!

Vegan Chocolate Layer Cake with Vanilla Mousse and Strawberries

Healthy Roasted Red Cabbage Soup, topped with non-dairy sour cream or yogurt, dill, and toasted squash seeds.

Wow your friends and family with this easy-to-prepare, plant-based Celebration Roast Centerpiece!

Instant Pot Holiday Orange Spice Cake – Vegan, with Gluten-free option!

Non-dairy White Chocolate Pumpkin Peanut Butter Cups!

Grilled Plant-based Beer Sausages with Creamy vegan cheese on pretzel buns!

Dairy-free, Decadent, Soft-Batch Chocolate Chip Cookies

Dairy-free Cilantro Onion Dip party platter!