Dairy-free, soy-free Pistachio Matcha Ice Cream! With no-churn directions

THE Go-to Chickpea Salad Sandwich!

Air-fried Chipotle Tofu Rainbow Wrap, perfect for Back to School lunches!

Pineapple Raspberry Wine Spritzer – easy, delicious, and made with fresh ingredients!

Down-Home BBQ Burger from the Vegan Burgers and Burritos Cookbook!

Grilled BBQ Lentil Pizza – with a homemade pizza dough recipe!

These Avocado Raspberry Pops need only 7 ingredients, and are soy-free, nut-free + vegan.

Vegan Grilled Blackberry Cobbler – No oven needed!

Vegan King Oyster Scallops with Asparagus Salad

Gluten-free Avocado Tahini Pasta – Creamy, delicious, and vegan!

Vegan BBQ Bean Bowls with grilled corn and peppers, slaw, and cumin-quinoa!

Vegan Baked Blueberry Cheesecake – Gluten-free, too!

Portobello Fajita Salad – comes together in under 30 minutes and is full of flavor!

Rich, comforting gravy, on top of fluffy, flaky, buttery vegan biscuits? Yes, please!

Vegan BBQ Lentil Meatballs, done in the air fryer!

This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, plus has a secret and totally unexpected ingredient – split peas!

This snack is anything but boring! PB&J Buckwheat Granola, that’s oil-free and gluten-free.

White bean beer fondue makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night!

Couscous-Stuffed Delicata Squash with Pomegranate Arils and Tahini Sauce

Baked Vegetable Pakoras from Vegan Richa’s Everyday Kitchen!