Allergy-friendly, low-fat, low-sugar Blackberry Cheesecake Popsicles! Vegan, Gluten-free

The perfect, summer brunch beverage: Watermelon Hibiscus Mimosas!

Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free.

Toasted Quinoa-Stuffed Mangos are filled with fresh fruit, lots of protein, and wonderful flavors!

These Peanut Butter Oatmeal Cookies are easy-to-make, fun to customize, and always a crowd pleaser!

Fluffy Mocha Pancakes with Easy Chocolate Sauce! Perfect for a decadent brunch, plus it has some added protein.

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil. Vegan, Soy-free

These Glazed Blueberry Mint Scones are the perfect Spring breakfast!

These Tofu Benedict Fillo Pockets are equal parts fancy and delicious! With an easy, vegan Hollandaise sauce.

A tangy mix of warm, quick bulgur pilaf with a crunchy refreshing salad, and red pepper dressing. Perfect for Spring!

Gluten-free Blackberry Banana Cake with Vegan Whip

Black beans with rice, rustic salsa, and a simple guacamole stuffed inside roasted sweet potatoes.

A simple, delicious, breakfast snack made up of fresh fruit, sweet cream and crunchy tortillas! Vegan, Gluten-free, Soy-free

Deluxe Valentine’s Sweet Treat Platter – Raspberry Merlot Creme Fraiche, Maple Cashew Truffles, and chocolate strawberries.

Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It’s simple, delicious and healthy. {Video}

This Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious!

This Korean Tempeh Shiitake Bowl is easy, filling and enjoyed with rice, kimchi and greens.