Avocado Avenger – An easy chimichurri sauce covering delicious, stuffed avocados!

Buckwheat Green Apple Cranberry Avocado Salad – Healthy, easy, vegan!

Vegan Butternut Squash Bacon Soup – Smoky, delicious, and easy

Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping!

Double Chocolate Peppermint Cookies – Rich treats filled with chunks of peppermint and drizzled with vegan white chocolate.

Herbed sea salt is a great way to use up a surplus of fresh herbs and even better for small food gifts!

This Iced Cinnamon Whiskey Chai drink is spicy, cool, and perfect for holiday parties!

Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner!

Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious.

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table!

These Mini Persimmon Coffee Cakes are quite the treat! Vegan, Soy-free

Holiday Nog that is delicious, yet simple-to-make, dairy-free, egg-free, sugar-free and soy-free!

Maple-Glazed Pecan Pumpkin Pastries – Perfect for a holiday dessert!

This Vegan Fall Farro Protein Bowl is hearty and filled with a variety of proteins, fresh greens, roasted sweet potatoes and hummus.

Easy-to-Make Sparkling Fall Sangria with red wine, maple, spices, fresh pears, apples and sparkling water!

Vegan Apple Pie Cinnamon Cupcakes with Vanilla Buttercream frosting! Perfect for Fall and upcoming holidays.

No-Bake Berry Cheesecake Bowls- A delicious, healthier, plant-based dessert!

Farro-Stuffed Acorn Squash! Easy-to-make, with amazing flavors, and healthy to-boot! Vegan, Soy-free

These Curry Cauliflower Grill Packets will blow your mind with how easy-to-make, delicious and healthy they are.

A Savory Oat Breakfast Bowl with Coconut Bacon and Avocado. Gluten-free & Vegan

Vegan, Oil-free Pesto Tomato Chickpea Salad, is a delicious, healthy way to use up Summer’s bounty of tomatoes and basil!