Mocha Maca Ice Cream Sandwiches, dipped in chocolate and sprinkled with salted cashews!

Refreshing, delicious, dairy-free and only 6 ingredients! These Apricot Blueberry Creamsicles are a must-make for this summer!

Grilled romaine with an assortment of grilled and fresh veggies that are perfect for summer!

Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli!

Almond-Crusted Cauliflower Bites with Avocado Ranch Dip

Grilled peaches atop a creamy, vanilla yogurt filling and flaky pastry crust, topped with a balsamic reduction and basil.

Easy-to-make, convenient, Baked Plum Pistachio Oatmeal Cups with cardamom, drizzled in white chocolate. Delicious!

Baked, cinnamon-coated fries paired with a sweet, spicy chocolate shake for dipping; the ultimate treat!

This creamy, spicy Chipotle Mac and Cheese would make a tasty addition to any summer gathering! Vegan, gluten-free, soy-free

A refreshing, healthier, spiked take on the delicious Orange Julius. Perfect for any summer gathering!

Strawberry Banana Nut Protein Muffins! Great for breakfast or a post-workout snack.

Cauliflower Lentil Tacos with Guacamole

Insanely fluffy and delicious, Vegan Strawberry White Chocolate Pancakes that make for the perfect cornerstone of brunch.

Chipotle White Bean Salad Sandwich- vegan, high in protein and has tons of flavor!

Make these quick and easy Sweet & Sour Porkless Lettuce Cups for any guest and wow them with their great flavors!

A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies.

Grilled asparagus and sauteed mushrooms sit atop a bed of zucchini noodles covered in a creamy, pine nut sauce.

A refreshing and simple salad featuring fennel, arugula, quinoa, chickpeas and radishes, dressed with herbs and citrus.

Spring Vegan White Chocolate Matcha Bark, dotted with fresh berries, pistachios and candied lemon.

Boozy Mint Strawberry Lemonade

Here’s a grill-em’-all soup with heaps of veggies, marinated tofu and rice noodles in a seasoned miso broth; delicious and easy!

These stunning cheezecake parfaits are layers of creamy, lemony vegan cheezecake filling, mixed berry topping and a nutty crust crumble.