Indian dish with potatoes and eggplant. Complex flavors from simple ingredients.

Baked Rigatoni With Veggie Sausage and Broccoli Rabe

Greek Orzo Salad – pasta and beans make it a main dish that’s also light and crisp.

Roasted Tempeh and Cauliflower With Meyer Lemon Aioli.

Spaghetti Puttanesca with TVP. Fast and cheap!

Bread pudding – sweet, luscious, ooey-gooey and vegan!

Chipotle Barbecue Baked Beans With Tempeh. Warm and hearty for winter.

Festive Winter Fruits and Veggies With Tempeh Bacon. Seasonal and tasty for vegans and omnivores alike.

Maple Iced Pumpkin Cranberry Loaf. A festive option for holiday parties. Vegan.

Agave Glazed Golden Stir Fry With Tofu

My mom’s savory stuffing inside sweet acorn squash. Beautiful addition to a Thanksgiving table. Vegan.

Huevos Rancheros made into tofu scramble. Great for a protein-filled breakfast.

Japanese stir-fried noodle dish made with dry spiced tofu.

Warm up with some vegan white chili.

Seitan Normandy – a classic French dish turned vegan.

Kick off casserole season with a TVP tamale pie.