Summer blueberries topped with a fragrant almond crisp topping in this delicious vegan dessert.

Creamy and delicious fresh pesto made without cheese.

Using the bean cooking liquid in place of oil makes a super-creamy hummus great for snacking.

Roasted eggplant, tomato, and red pepper with pickled onions and tahini dressing.

Zucchini filled with creamy tofu ricotta and accented with tomato sauce and fresh herbs.

Tender and moist and sweetened with dates, this banana bread is fragrant with rum and spices.

Try this perfectly crunchy nutty granola sweetened with maple syrup and loaded with cinnamon..

Crusty baguettes are easy to make at home with this simple recipe.

Delicious way to get your daily dose of greens.

Dense, dark, and delicious vegan chocolate cake with a creamy ganache frosting.

Red potato salad with whole grain mustard dressing is delicious and perfect for picnics.