An easy recipe for a classic Italian cookie made vegan. Drizzle with dark chocolate and dip in your coffee for a delicious treat.

Preserved lemons are an important part of traditional North African and Middle Eastern cuisine.

Preserved lemons and roasted hazelnuts make a delicious vinaigrette for crisp greens.

Creamy and tangy lemon tart in a date nut crust is vegan and gluten-free.

Crisp, chewy, rich and delicious vegan chocolate chip cookies.

Fresh ginger and pears with a hint of warming spices make a delicious holiday dessert.

Vegan polenta is crispy outside and creamy inside and is dressed up with tomatoes and olives.

Smoky, savory, and spicy beans make a great side dish all year round.

Healthy and delicious vegan salad with quinoa, chickpeas, and lots of tasty herbs.

Easy vegan enchilada sauce is delicious on almost anything,

Classic Baba Ganoush accented with a smokey red pepper coulis.