This vegan funfetti cake is a vanilla sprinkles cake with vanilla frosting, decorated to look like a bunny with coconut fur.

This is a vegan Butcher’s Daughter copycat recipe I invented after enjoying this dish in Venice Beach.

If you have been trying to incorporate more beans into your diet, but you don’t like beans, this bacon recipe is the answer!

Organic vegan chocolate and orange cake, covered in orange buttercream frosting and chocolate ganache

Vegan organic chocolate cake with cherry vanilla frosting and white chocolate sparkles

Also known as chana masala, this Indian dish warms you up in the wintertime, and can be decorated to look like a tiger.

Vegan pumpkin pie in a pastel colored crust topped with hibiscus coconut whipped cream

Vegan flower sherbet ice cream in the form of a teddy bear on a cone

Vegan ice cream with chocolate fudge swirl and chocolate peanut butter cups

A cold brew cooler is a healthier and more caffeinated version of a vegan frappaccino from starbucks.

If you like making gingerbread houses, you’ll adore this kawaii gingerbread carousel recipe.

A vegan cutout cookie recipe that doesn’t require hours of chilling before using the dough

An innovative way to use up leftover macaroni and cheese is to make vegan fried mac and cheese.

Also known as pikachowder, this vegan pikachu soup is perfect for summertime, made mostly with yellow crookneck summer squash.

This pastel pastry pod of vegan narwhal donuts use mostly organic ingredients and are baked, not fried.

A vegan dark chocolate cutout cookie that can hang on the side of a cup or be made into a cookie sandwich

Vegan musubi with brown rice and spam flavored tofu.