This vegan Oreo cake is a fluffy, soft, and moist chocolate cake with chunks of Oreo cookies and layered with cookies and cream frosting.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

These mini 4-inch vegan coconut cakes are moist and packed full of coconut flavor. They’re the perfect size for a baby smash cake.

These mini vegan lemon tarts have all the great taste of a lemon bar, but are decorated to look like bunny tartlets.

Homemade vegan pizza rolls are the new cinnamon roll! They’re savory, delicious, versatile, easy to eat, and fun to make.

This recipe for vegan homemade hamburger helper has both stovetop and instant pot instructions that are easy to follow and healthier.

These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a chocolate filling.

These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake

This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow.

This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie.

This multi-layered vegan german chocolate cake is a moist chocolate cake with a caramel coconut pecan walnut filling and a chocolate ganache

This vegan instant pot risotto is a filling meal for meatless monday or any weeknight when you need an easy dinner.

This stuffed grilled taco is a crispy taco wrapped up in a grilled flour tortilla with melty vegan cheese and refried beans.

This copycat Panera 10 vegetable soup is a perfect meal to warm you up on a cold day. It’s easy to make, vegan, gluten free, and delicious!

Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids.

Gluten-free, soy-free, and high in protein, iron, and potassium, this black bean pasta has roasted veggies and tahini sauce.

Anyone can make delicious vegan mashed potatoes, but can they have this much fun doing it?