This traditional Turkish delight recipe from Narnia is as near to being perfect as a confectionary recipe can be thanks to trials and errors

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

This vegan banana bread is moist and mouthwatering and full of banana taste. It is gluten-free, nut-free, oil-free and of course dairy-free.

Vegan Tuscan rigatoni with fragrant “sun-dried tomatoes” in a thick and satisfying pan. This is a well-balanced feast with soothing carbs

This Vegan Gnocchi Soup Copycat from Olive Garden is the ideal vegan comfort meal! In a creamy, delicious soup, it’s packed with vegetables.

This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks

A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..

Are you a true vegan? But can you resist in front of the doughnuts? I am damn sure you can’t. Don’t worry at all. You can make Vegan Boston.

This delicious and healthy soup is great for a light meal, meal in itself, or could be part of a meal of several small dishes.

A tasty vegan pineapple upside-down cake that is juicy and decadent with pineapple, cherries and brown sugar caramel on top.