Pickles & Honey: Pistachio Chocolate Chip Oatmeal Raisin Cookies (Vegan)

Coconut and Berries: Baked Custard Tarts. (Vegan)

Sweet Potato Soul: Chestnut Tiramisu (Vegan)

Wandercrush: Vegan Cashew-Peanut Stew with Roasted Butternut Squash & Parsnip (Ghanaian Nkatenkwan).

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew (Vegan + Gluten-Free)

Vegan Petite Jalapeño Cornbread Loaves

Vegan Taiwanese Pickled Cucumbers (Gluten-Free Option)

Vegan Baked Gochujang Tofu and Pickled Cucumber Bowl.

Vegan Chocolate Chip Cashew Cookies (Flourless, Gluten-Free and Soy-Free)

Vegan & Raw Corn Salsa from Choosing Raw.

Vegan Asparagus Quinoa Sushi Rolls from Choosing Raw.