Creamy Basil & White Hummus (Vegan & Gluten-Free)

Mini Mocha Black Forest Cheesecakes (Vegan, Gluten-Free, Oil-Free)

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.

Vegan Hot & Spicy Indian Curry with Tofu & Rice

Vegan & Gluten-Free Tarragon Potato Salad.

Vegan & Gluten-Free Spring Rolls with Nut-Free Thai ‘Peanut Sauce’

Vegan, Gluten-Free and Soy-Free Peanut Butter and Salted Caramel Ice Cream Sandwiches

Vegan Thai Green Papaya Salad (Som Tam).

Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) with Banana Blossom.

Vegan + Gluten-Free Roasted Golden Beetroot, Quinoa + Kale with Zesty Tahini Dressing.

Vegan Taco Beer Flatbread Pizza with Roasted Corn & Poblano, BeyondMeat Beefy Beef-Free Crumbles and Violife Hot Peppers cheese.

Vegan Asian Noodle Salad with Tangy Peanut Sauce, Marinated Baked Tofu and Herbs

Vegan & Gluten-Free Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan).

Vegan Rou Zhao (Taiwanese Braised Meatless Sauce) with Noodles and Pickled Vegetables

Vegan + Gluten-Free Cashew Cooking Cream.

Vegan Chocolate Chunk Banana Bread Pudding.

Vegan Homemade Graham Crackers.

Vegan Fennel & Brussels Sprout Risotto

Vegan Champorado (Filipino Chocolate Rice Porridge) with Salted Tofu Chips and Mint.