Vegan Champorado (Filipino Chocolate Rice Porridge) with Salted Tofu Chips and Mint.

Vegan Japanese Curry

Fagioli All’Uccelletta + Crispy Polenta Medallions

Vegan Rica Bowl with Rice Pilaf, Avocado, Lentil Stew, Miso-Mustard Tofu, Patacones & Avocado

Vegan & Gluten-Free Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms

the naughtiest vegan nanaimo bars in town, can be made gluten-free with gf biscuits

The Brilliant Fish Sauce with just 3 ingredients

Vegan Linguine Carbonara with Peas and Toasted Garlic Slices

Raw + Vegan Watermelon Gazpacho with Finger Limes and Mint

Vegan Hot + Sour Noodle Soup with Tofu & Cabbages

Vegan Sweet Curried Freekeh Salad with Harissa Pita + Creamy Cilantro Tahini.

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Vegan and Gluten-Free Slow-Cooked Black Beans Nachos with Soy Chorizo and Chopped Green Jalapeños.

vegan Orecchiette + Italian Veggie Marinara with sautéed eggplant, crimini mushrooms and finely minced fresh Italian parsley.

Vegan Puff Pastry Pizza with Chanterelle Mushrooms, Oven-Roasted Baby Heirloom Tomatoes and Artichoke Alfredo.

Vegan Dry-Rub BBQ Gua Bao with Pickled Cucumber Salad and Ground Roasted Sweet Peanuts.

Vegan BBQ Tofu Burger with Pickled Cucumber Salad, Wild Arugula, Mayo and Sriracha.